WiibooxSweetin 3D Food Printer

Parameters Notice: The parameters below are only for your reference.

Dimension

192mm*380mm*420mm

Net weight

10kg

Power

50W

Printing Size

90mm x 90mm x 70mm/110mm x 110mm x 75mm

Positioning Accuracy

XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm

Nozzle Diameter

0.4mm—1.55mm

Nozzle Quantity

1

Printing Speed

15-70mm/s

File Formats

STL/G-code

Printing Ingredients Usual Pinhead Size(mm) Extrusion Head Temperature(℃) Default Speed (%) Printing Maximum Height(cm) Pumpback Volume (mm) Retracting Speed (mm/s)
Dark Chocolate 0.6-0.84 37 100 8.5 2 50
White Chocolate 0.6-0.84 33 100 8.5 2 50
Biscuits 0.84 Normal Temperature 100 7 2 50
Creamy Candy 0.84 Normal Temperature(Winter35) 100 10 2 50
Mashed Potato 0.6-0.84 Normal Temperature 100 3 2 50
Jam 0.84 Normal Temperature 100 9 2 50
Minced Meat 0.84 Normal Temperature 100 9 2 50